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Brand Name : Doing-Higher
Model Number : papain
Certification : HALAL/FSSC22000
Place of Origin : Nanning, Guangxi, China
MOQ : 1 Kg
Price : Negotiable
Payment Terms : T/T,Western Union,MoneyGram
Supply Ability : 3T/day
Delivery Time : 5-15 days
Packaging Details : Outer packaging: cardboard box, cardboard drum
Product Name : Papain enzymes
Physical propertie : White powder
Enzyme activity : 60000U/g-2400000U/g,6000 USP U/mg
Solubility : Soluble in water
Optimal pH value : 7.0-8.0
Optimal temperature : 50-55 ℃
Execution standards : GB1886.174-2016
Addition amount : 0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time : Conventional hydrolysis: 1-6 hours
Product Details: Papain is a protein hydrolase that is a low specificity protein hydrolase found in papaya. It is widely present in the roots, stems, leaves, and fruits of papaya, with the highest content found in immature milk. The active center of papain contains cysteine, which belongs to thiol protease. It has high enzyme activity and good thermal stability, so it is widely used in food processing, medicine, and feed. |
Specifications: | |
Origin | Nanning, Guangxi, China |
Physical properties | White powder |
Enzyme activity | 60000U/g-2400000U/g,6000 USP U/mg |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 7.0-8.0 |
Optimal temperature | 50-55 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.1-0.3% (It depends on the actual situation) |
Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
Notices: 1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage; 2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks. 3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months. 4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage. |
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Papain From Papaya 50TU/MG-1000TU/MG For Protein Feed And Medicine Customizing Enzyme Activity Images |